Events

Chef Copeland Crews presents a 4 Course menu featuring the wines of the Duckhorn Portfolio. Join us in the under the Oaks and enjoy the richness of Napa Valley, California.

WELCOME DRINK

 Decoy Brut Cuvée, California

FIRST COURSE

SEARED SCALLOPS

Herbsaint & citrus poached fennel, saffron butter, crispy prosciutto

Calera Chardonnay, Central Coast

SECOND COURSE

BEEF CARPACCIO

white truffle goat cheese mousse, toasted walnuts

Migration Pinto Noir, Sonoma Coast

THIRD COURSE

PEPPER-CRUSTED LAMB CHOPS

English mushy peas, crispy potato chips, demi-glace

Duckhorn Merlot, Napa Valley

FOURTH COURSE

GRILLED CARDAMOM POUND CAKE

Clubhouse Coffee Nightcap