lunch

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

green goddess dressing

romaine hearts, Parmesan, croutons, Caesar dressing

Gulf shrimp, fried green tomatoes, boiled egg

candied andouille

Gulf fried oysters, creamed spinach, lemon aioli, 

crumbled house bacon

tasso & cane syrup drizzle, powdered sugar

Bellegarde Bakery foccacia, whipped honey butter

chili roasted carrots, arugula, peanut butter & ginger vinaigrette

seasonal squash, cherry tomatoes, grapes, pumpkin seeds, cane vinaigrette, curry labneh

bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing

turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips

airline chicken, farro salad, grilled vegetables, feta

Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries

Gulf shrimp, house-made pasta, lemon, tarragon, confit garlic, Parmesan panko

blue crab lump cakes, pommes frites, apple & cabbage slaw

mixed greens, crispy chicken thigh, waffle croutons, maple-Dijon vinaigrette, cherry tomato, spiced pecans

Gulf shrimp, mushrooms, popcorn rice, 

Creole meunière sauce 

slow-smoked Three Fires Farms Wagyu beef,  

Gruyère, caramelized onions, Bellegarde Bakery focaccia,

au jus, potato chips

Our Special Carnival Dessert!  Made with Bellegarde buttery brioche, cinnamon sugar, salted caramel, cream cheese mousse, and a little Mardi Gras Magic!