lunch

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

green goddess dressing

romaine hearts, Parmesan, croutons, Caesar dressing

candied andouille

Gulf fried oysters, creamed spinach, lemon aioli, 

crumbled house bacon

tasso & cane syrup drizzle, powdered sugar

Bellegarde Bakery bread, whipped honey butter

Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries

turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips

bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing

chipotle & tomato risotto, parmesan brodo, focaccia gremolata

slow-smoked Three Fires Farms Wagyu beef,  

Gruyère, caramelized onions, Bellegarde Bakery focaccia,

au jus, potato chips

chili roasted carrots, arugula, peanut butter & ginger vinaigrette

blue crab lump cakes, pommes frites, apple & cabbage slaw

Gulf shrimp, mushrooms, popcorn rice, Creole meunière sauce 

spring mix, vinaigrette, boiled Gulf shrimp, fried green tomatoes, 

boiled egg, remoulade

house-made spaghetti, cured egg yolk & tasso butter, 

crab fat & herbed bread crumbs