Brunch

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

green goddess dressing

romaine hearts, Parmesan, croutons, Caesar dressing

chili crunch mayo, furikake, soft cooked egg, toasted brioche

Gulf fried oysters, creamed spinach, lemon aioli, 

crumbled house bacon

candied andouille

tasso & cane syrup drizzle, powdered sugar

lump crab cakes, poached eggs, English muffin, hollandaise

spring mix, lemon vinaigrette

Gulf shrimp, mushrooms, stone-ground grits, 

Creole meunière sauce

chili roasted carrots, arugula, peanut butter & ginger vinaigrette

scrambled eggs, grits, bacon, English muffin

turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips

bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing

Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, French fries

crispy chicken thigh, fried egg, bacon, chili crunch mayo, waffle, maple syrup

petit hanger steak, scrambled eggs, grits, grilled tomato, hollandaise

served with potato chips

served with potato chips (add turkey +2)