Dinner

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws 

 green goddess dressing 

 romaine hearts, Parmesan, croutons, Caesar dressing 

Gulf fried oysters, creamed spinach, lemon aioli, 

crumbled house bacon

 Gulf shrimp, fried green tomatoes, boiled egg 

Bellegarde Bakery foccacia, whipped honey butter 

chili roasted carrots, arugula, peanut butter & ginger vinaigrette 

blue crab lump cakes, pommes frites, apple & cabbage slaw 

Gulf shrimp, house-made pasta, lemon, tarragon, confit garlic, Parmesan panko 

airline chicken, farro salad, grilled vegetables, feta 

lyonnaise potatoes, carrots, pink peppercorn au poivre sauce 

lyonnaise potatoes, carrots, pink peppercorn au poivre sauce 

Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries

bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, candied andouille, green goddess dressing 

 cauliflower purée, spinach, lemon beurre blanc 

Gulf shrimp, mushrooms, popcorn rice, Creole meunière sauce 

Our Special Carnival Dessert!  Made with Bellegarde buttery brioche, cinnamon sugar, salted caramel, cream cheese mousse, and a little Mardi Gras Magic! 

potato chips  add turkey +2