Dinner
STARTERS
Crabmeat Cheesecake — 18
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Caesar Salad — 9
romaine hearts, Parmesan, croutons, Caesar dressing
Fried Oysters — 19
fried Gulf oysters, apple & cabbage slaw, chili crunch aioli
Shrimp Remoulade — 15
Gulf shrimp, fried green tomato, boiled egg
Fried Deviled Eggs — 11
candied andouille
Petite Salade — 9
Soup du Jour — 11
ENTRÉES
Crabcakes & Frites — 29
blue crab lump cakes, pommes frites, apple & cabbage slaw
Shrimp Tchefuncte — 27
Gulf shrimp, beech mushrooms, popcorn rice, Creole meunière sauce
Crispy Skinned Salmon — 34
cauliflower purée, farm fresh vegetables, verde sauce, pomegranate reduction
Pasta Carbonara — 24
house-made spaghetti, cured egg yolk & tasso butter, crab fat & herbed bread crumbs
Clubhouse Burger — 22
Three Fires Farms house-ground beef, Gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries
Chicken Caesar Salad — 23
chopped romaine, fried parmesan-crusted chicken, Caesar dressing, buttered croutons
Parmesan-Crusted Chicken — 27
chipotle & tomato risotto, parmesan brodo, focaccia gremolata
Petit Filet — 56
roasted garlic mashed potatoes, sautéed carrots, braised mushroom demi glace
SIDES
French Fries — 7
Vegetable du Jour — 8
Popcorn Rice — 7
Desserts
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7