Dinner
RESTAURANT WEEK | JUNE 8TH - JUNE 14TH
Blue Crab Aquachile
Louisiana blue crab, seasonal berry aquachile, grilled watermelon, cucumber
Jerked Gulf Fish
jerk rubbed fish, coconut lime curry, charred mirliton & corn maque choux, strawberries
Plantains Foster
sorbet with plantains, pecan, and foster sauce
$56
$56
STARTERS
Crabmeat Cheesecake — 18
pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws
Manchego Fries — 11
green goddess dressing
Caesar Salad — 9
romaine hearts, Parmesan, croutons, Caesar dressing
Fried Oysters — 19
fried Gulf oysters, apple & cabbage slaw, chili crunch aioli
Shrimp Remoulade — 15
Gulf shrimp, fried green tomato, boiled egg
Gulf Fish Crudo — 9
seasonal fruit aguachile, sliced peppers, citrus supremes
Fried Deviled Eggs — 11
candied andouille
Bread Service — 8
Bellegarde Bakery bread, whipped honey butter
Petite Salade — 9
Soup du Jour — 11
ENTRÉES
Crabcakes & Frites — 29
blue crab lump cakes, pommes frites, apple & cabbage slaw
Bronzed Gulf Fish — 32
cauliflower purée, farm fresh vegetables, lemon beurre blanc
Shrimp Tchefuncte — 27
Gulf shrimp, house-made andouille, mushrooms, popcorn rice, Creole meunière sauce
Crispy Skinned Salmon — 34
cauliflower purée, farm fresh vegetables, verde sauce, pomegranate reduction
Duck & Dumplings — 37
seared Rohan duck breast, fried gnocchi, roasted sweet potatoes & peas, confit beech mushrooms, parmesan brodo
Pasta Carbonara — 24
house-made spaghetti, cured egg yolk & tasso butter, crab fat & herbed bread crumbs
Clubhouse Burger — 22
Three Fires Farms house-ground beef, Gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries
Cobb Salad — 25
house-smoked turkey, bibb lettuce, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing
Chicken Caesar Salad — 23
chopped romaine, fried parmesan-crusted chicken, Caesar dressing, buttered croutons
Parmesan-Crusted Chicken — 27
chipotle & tomato risotto, parmesan brodo, focaccia gremolata
Summer Market Salad — 24
red cabbage, mirliton & carrot slaw with poblano vinaigrette, cucumbers, fresh corn, peanut butter vinaigrette, cilantro, furikake, shredded braised chicken
Petit Filet — 56
roasted garlic mashed potatoes, sautéed carrots, braised mushroom demi glace
SIDES
French Fries — 7
Vegetable du Jour — 8
Popcorn Rice — 7
Desserts
Brownie à la Mode — 9
Key Lime Pie — 8
Sweet Potato Doberge Cake — 10
House-made Ice Cream & Sorbet — 7