EASTER BUFFET

Brunch Pancake Bar

with whipped cream, maple syrup & sprinkles

Brunch Breakfast Bar

Scrambled Eggs, Bacon, Sausage, Shrimp & Grits

Traditional Entrees & Sides

Beef Tenderloin Carving Station, Brown Sugar Glazed Ham, Maple Glazed Carrots & Au Gratin Potatoes, Pesto Primavera Pasta

Seafood & Cold Offerings

Boiled Gulf Shrimp served with cocktail sauce & remoulade sauce, Marinated Asparagus, English Muffins with Herb Cream Cheese, Salad Bar with your choice of Caesar, Vinaigrette & Green Goddess Dressing & Fresh Fruit Display

For the Kids

Grilled Cheese Sandwiches, Chicken Tenders & Mac 'n' Cheese

Dessert Bar

Lemon Squares, Pecan Pie Bites, White Chocolate Bread Pudding & Assorted Cookies