Brunch

pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws

Gulf shrimp, fried green tomato slices, boiled egg 

green goddess dressing

romaine hearts, Parmesan, croutons, Caesar dressing

chili crunch mayo, furikake, soft cooked egg, toasted brioche

Gulf fried oysters, creamed spinach, lemon aioli, 

crumbled house bacon

candied andouille

tasso & cane syrup drizzle, powdered sugar

lump crab cakes, poached eggs, English muffin, hollandaise

Three Fires Farms house-ground beef, gruyère, caramelized onion mayo, crispy onion straws, house pickles, French fries

Gulf shrimp, mushrooms, stone-ground grits, 

Creole meunière sauce

crispy chicken thigh, fried egg, bacon, chili crunch mayo, waffle, maple syrup

scrambled eggs, grits, bacon, English muffin

turkey, bacon, lettuce, tomato, mayo, Dijon, avocado, potato chips

bibb, spiced pecans, crumbled bleu cheese, avocado, chopped egg, cherry tomatoes, candied andouille, green goddess dressing

petit hanger steak, scrambled eggs, grits, grilled tomato, hollandaise

served with potato chips

served with potato chips (add turkey +2) 

Our Special Carnival Dessert!  Made with Bellegarde buttery brioche, cinnamon sugar, salted caramel, cream cheese mousse, and a little Mardi Gras Magic!