Romaine hearts, Parmesan crumb, Caesar dressing
brined & roasted Joyce Farms Turkey. Served with gravy
a signature side from Dickie Brennan's Steakhouse
house andouille, Steen's cane syrup
Creole mustard, white wine, butter
Audubon Clubhouse BY Dickie Brennan & Co.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.