Join us for Restaurant Week from June 16th - June 22nd!
3 COURSE DINNER $56
HEIRLOOM TOMATO SALAD
cherry tomatoes, basil, lemon zest, balsamic glaze, herb oil, with crostinis
BOUDIN-STUFFED QUAIL
vegetable du jour, agre dulce
CHOCOLATE MOUSSE
Audubon Clubhouse BY Dickie Brennan & Co.
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