New Year's Eve & New Year's Day Menu

 A Palace Cafe signature dish! pecan crust, mushroom sauté, Creole Meunière sauce, Gulf crab claws 

 candied andouille 

 romaine hearts, Parmesan, croutons, Caesar dressing 

deep-fried beignets, powdered sugar, candied andouille drizzle

 green goddess dressing 

with whipped honey butter

6 oz. filet, pommes purée, Marchand de Vin sauce

16 oz. ribeye, pommes purée, Marchand de Vin sauce

Brussels Sprouts, Creole Mustard cream sauce

airline chicken, farro salad, grilled vegetables, feta 

cauliflower purée, spinach, lemon beurre blanc 

Gulf shrimp, mushrooms, andouille. popcorn rice, 

Creole meunière sauce 

roasted squash, curried labneh, grapes, spring greens, cane syrup vinaigrette (add shrimp, chicken or fried oysters)

slow-roasted Three Fires Farms Wagyu beef, gruyère cheese, caramelized onions, Bellegarde Bakery ciabatta, au jus. served with chips

6 oz. house-ground chuck & brisket, gruyère, caramelized onion mayo, crispy onion straws, house pickles, french fries

potato chips  add turkey +2