Magazine Street Restaurant Week | JULY 14-20
TWO-COURSE DINNER ~ $42
STARTER
Peach & Red Snapper ceviche with citrus supremes, radish, Fresno peppers & fresh herbs
ENTREE
Seared Duck Breast with fig & port reduction, radicchio & pomegranate slaw finished with celeriac purée
Audubon Clubhouse BY Dickie Brennan & Co.
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