COOLinary Menu | August 1st - August 31st
THREE-COURSE DINNER ~ $48
STARTER
MOUSSE & PICKLE PLATE
duck liver mousse, duck gelée, assorted pickles, Bellegarde bread
ENTREE
PETIT FILET
Chef's pick mushrooms, summer green beans, parmesan crisp,
plum au poivre
DESSERT
SHORTBREAD COOKIE
served with white chocolate mousse dome, watermelon & black pepper granita
Audubon Clubhouse BY Dickie Brennan & Co.
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