Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
pimento cheese, caramelized onion, smoked Gulf fish, served with crudité
with green goddess dressing
dijonnaise, fried onions
blue crab lump & clawmeat, melted Swiss, served with crudité
romaine hearts, Parmesan crumb, Caesar dressing, soft boiled egg
Gulf yellowfin tuna, avocado, radish, green goddess dressing
chili roasted carrots, arugula, fresh herbs, fried bread
avocado, chili crunch mayo, soft cooked egg, furikake, Bellegarde multigrain toast
two eggs scrambled, house bacon, grits, English muffin
blue crab lump and clawmeat, poached egg, English muffin, hollandaise, chives
fresh seasonal fruit, granola, Greek yogurt, Louisiana honey
Belgian waffle, fried chicken thigh, hot honey butter
mixed greens, fried chicken thigh, waffle croutons, maple-dijon vinaigrette, cherry tomato, spiced pecans
6 oz Coastal Plains beef, Gruyère, caramelized onion mayo, brioche bun, crispy onion straws, house pickles
herbed tuna salad, crispy capers, melted colby, Bellegarde muligrain toast
house smoked turkey, ham, dijonnaise, house bacon, wheat toast, tomato, bibb lettuce, aged swiss
quinoa, arugula, carrots, cherry tomato, cucumber, peanut and soy sauce vinaigrette
bibb lettuces, candied andouille, spiced pecans,
red onion, crumbled Point Reyes bleu, cherry tomato, avocado, chopped egg, green goddess dressing
Cathead Satsuma Mandarin vodka, Italicus Rossolio di Bergamotto, cranberry blanc
Maker’s Mark, Nardini Amaro, Bitter Queen Sarsaparilla bitters
vodka, pineapple, lemon, pomegranate molasses
Hendrick’s gin, Fever Tree Tonic
Wheatley vodka, prepared dirty or dry
Alfredo Bertolani Lambrusco Dolce, Mommenpop blood orange aperitif
tequila blanco, guava, coconut, lime
wine list coming soon
Audubon Clubhouse BY Dickie Brennan & Co.
Copyright © 2024 Audubon Clubhouse - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
FRIDAYS & SATURDAYS WE WILL OPEN FOR DINNER SERVICE:
Friday, November 29 | Saturday, November 30
Friday, December 13 | Saturday, December 21
Saturday, December 28